China Lee
3985 Beitner Road,Unit 1, Traverse City, MI, 49684
China Lee Menu
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Visit below restaurant in Traverse City for healthy meals suggestion.
Visit below restaurant in Traverse City for healthy meals suggestion.
Visit below restaurant in Traverse City for healthy meals suggestion.
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Address :
3985 Beitner Road,Unit 1
Traverse City, MI, 49684 - Phone (231) 943-9888
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 10
Specialities
- Takes Reservations : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Wheelchair Accessible : Yes
Good for Kids : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Waiter Service : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Ted R.
Went here tonight for dinner. We decided to eat in the restaurant there are a couple of tables there but mostly take out. Very clean restaurant. I ordered the Mongolian beef combo which came with fried chicken rice and an egg roll. The spice was just right on the Mongolian beef and the rice was very good and also the egg roll was good. My wife had a noodle soup. They have complimentary water or hot tea if you eat it.
(4)Joe P.
The Boneless Chicken was not very good because of the sauce and the egg rolls were more full of air than food.
(2)Thad H.
China Lee is a basic strip mall Chinese restaurant. The food is very fresh, and the owners are at the counter. The vegetables are fresh and tge tea is free. Great for carry out. Worth a bit extra drive from the place on 14th or South Airport.
(4)Larry G.
Very good food, better than the competition. About ten minutes in and out! For less than fast food its a no brainer...try the lo mein!
(4)Amber K.
Really good, fast, served hot Chinese. We ordered a bunch as a family and it was all good. I didn't love the dumpling but everyone else did. There was an obnoxious amount of celery on the Beef with Cashew Nuts- ask for less. Lo-Mein was the soft noodles but not like ramen which I prefer. It's a great choice for a quick meal and has lots of variety.
(4)Marin C.
I had the orange chicken special plate (7$ something) and an order of the cream cheese wontons (3.99). Both were alright. I liked that the chicken had chunks of orange rind in it, that was tasty. Food is definitely geared towards takeout, as another reviewer mentioned.
(3)Chad L.
I ordered Schezwan Beef extra hot with Lo Mein instead of rice. Let me start with the good: The Lo Mein noodles were excellent. They were perfectly cooked, and the taste is what I'd expect. The portion size was an adequate amount for the amount of veggie/beef provided. The sauce itself was standard Schezwan, nothing to write home to Mom about... pretty much what I expected. The absolute best part of the dish were the broccoli florets. They were cooked very tender.... a hint of crispness without being raw in any way. The bad: when I order extra hot, I have a certain expectation. Ordering spiciness is admittedly dicey business. What one person calls hot, is another person's ketchup. That said, when I order Extra hot on a menu that already shows a hot pepper next to the dish, at the very least I expect to start sniffling in my nose. What I ordered wasn't remotely hot. Remember, I ordered extra hot.... I was very disappointed. I am glad I own Sriracha chili sauce at home to help spruce it up... but I was bummed. The ugly: The meat. yuk. I know Chinese restaurants pretty much follow the same source for their ingredients, but come on. When I order beef, I'd like it to have the texture of well... Beef! what a concept? When China Lee came into town I was hoping... just hoping that we'd have a departure from sub-par beef most Chinese restaurants use. The texture is somewhere between rubbery gristle and bologna. Chunked and Formed is not what I want to think of when I eat a $10.00 meal. I'd rather pay $2.00 more for a dish to get meat that at least looks like it came from a factory farm, that one that came from a factory. China Lee lies directly between Work and Home, so I'll take another try with another meat dish. I really was impressed with the Broccoli which considering how busy the place was on a Sat night is really hopeful. But the beef? I think not.
(2)John F.
Great service, quick and awesome food, Never had to wait over 10 minutes for my food and it's always piping hot. Not much of a sit down restaurant but that's not what I would use it for anyway,
(5)Ron B.
clean. ok food. seems mostly geared for take out but they do have 10 small tables. Sesame Chicken Combo, with an extra spring roll and a pop was just under $10. Included chicken, egg roll, and rice. Plastic silverware and a cooler of beverages. No wait staff.
(3)